A partial list of what we grow each season is below. It is a long list. We grow over 40 types of vegetables and many varieties of each type.
A typical Spring share may be 2 quarts of Strawberries, 1 lb of Broccoli, 1/3 lb of baby Spinach, 1 Lettuce head, 1 bunch of Kale, 1 lb of Turnips.
A typical Summer share may be 3 lbs of Tomatoes, 2 lbs of Squash, 1 lb of Lima Beans, 1 lb of Sweet Bell Peppers, 1 Watermelon.
A typical Fall Share may be 2 Butternut Squashes, 1 bunch of Kale, 2 lbs of Carrots, 2 lbs of Cabbage, 2 lbs of Tomatoes, 1 lb of Green Bell Peppers, 1 bunch of Radishes.
Every week’s share will get 5 to 10 different items.
Additionally, we may buy locally grown and milled grits and corn meal, honey, apples, blueberries and other items from other local growers to supplement our CSA shares.
arugula, beets, bok choy, broccoli, cabbage, cauliflower, collards, kale, kohl rabi, lettuce, green onions, radishes, snow peas, spinach, strawberries, swiss chard, turnips, escarole, basil, parsley, tomatoes, salad mix, cilantro
beans, cantaloupe, cucumbers, garlic, onions, potatoes, squash, bell peppers, sweet peppers, hot peppers, sweet corn, tomatoes, watermelon, edamame soybeans, black berries, black eye peas, field peas, crowder peas, basil, cilantro
arugula, beans, beets, bok choy, broccoli, cabbage, cauliflower, collards, garlic, kale, kohl rabi, lettuce, potatoes, radishes, spinach, squash, bell peppers, swiss chard, tomatoes, turnips, salad mix, winter squash, black beans, cilantro, basil
arugula, beets, bok choy, cabbage, collards, kale, kohl rabi, lettuce, green onions, radishes, spinach, swiss chard, tomatoes, turnips, salad mix, cilantro